100 ans à table

In the heart of the Boreal forest lives a family renowned as much for their gourmet forest pickings as for their life of self-sufficiency.

Through family archives, drawings, animations and performances that draw on her long experience with illness, Brigitte Lacasse takes an incisive,...

A documentary that explores what it means to be a young person in Quebec after the dissolution of the Quebec sovereignty movement.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an...

This feature-length documentary by Alanis Obomsawin examines the plight of Native people who come to Montreal searching for jobs and a better life....

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

A woman with a deep love of the land, Yolande Simard Perrault sees her life as having been shaped by a planetary upheaval in Charlevoix, Quebec,...

Nine years after the disappearance of Cédrika Provencher, Claude Poirier returns to the scene of the crime. With the help of lawyer Guy...